Jessica Holmes, Food-Lover
New York, New York
Family, friends, and food.
Rainbow chard, chicken, and cheese baked macaroni #mostlyorganic #aslocalaspossible
Daaaayuumm rainbow chard, you are looking good...
Whole wheat pumpkin ravioli with sage & acorn squash stuffed with turkey sausage, garlicky kale, & carrots. Mostly organic. Fully delicious.
French Onion Soup and Spinach Salad with Pomegranates and Pepitas
Chicken pot pie soup with buttermilk chive dumplings #ilovefallmeals
Prosciutto, Parmigiano, and Kale Stratta with a side salad tonight for dinner
Last night's dinner was grass-fed, organic roast beef with farm stand root vegetables and it was delicious
My favorite breakfast made by my favorite man. Thanks, Daan, for my Prosciutto Eggs Benedict! Happy birthday to me!!