Whole wheat pumpkin ravioli with sage & acorn squash stuffed with turkey sausage, garlicky kale, & carrots. Mostly organic. Fully delicious.
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!