Lover of bits and permaculture.
Ground cherries, kind of like a tomatillo -- they grow wild here and I've got a couple dozen volunteers this year -- free food! #wildfoods
Inside the musk, smells like the sweetest of perfume -- the nicest melon of the year I've grown thus far
Jenny Lind Muskmelon, original seed dates back to at least 1848 #heirloom
Hunting wild grapes today. Smaller bunches, a more rich earthy flavor than common cultivars which they are the parent of. #fox #muscadine
Raw blueberry pie with calendula and borage flowers -- a four leaf clover to boot.
A whole lotta shrooms! One of the last batches of Chanterelles for the year from my forest, extremely high source of vitamin D. #wildfood
On the way to the farmer's market I saw purslane (high source of omega 3) growing on the road. It was selling for $3 a bag at the market.