2K
gessdiro
Top 5%
Food-Lover
Brooklyn, New York
About me
I am Italian, Tuscan,Sicilian and International. 99% of my posts will be of authentic HomeMade dishes. No Filters Ever.
Refreshened Leftover. Bluefish with onions, tumeric, capers and taggiasche olives, Two days later meets a fresh red tomato.
8yr
-
Georegulus An undersppreciated fish
-
gessdiro Indeed!
CHiPS Pop-Up Restaurant
8yr
eventbrite.com
CHIPS Soup Kitchen
Not to miss - For the first time ever - Park Slope CHiPS Soup Kitchen and Shelter for homeless young women & their infants - becomes Pop Up Restaurant with amazing Italian Chef Teresa!
-
gessdiro Join me and Let's Support CHIPS enjoying a delicious meal by amazing Chef Teresa
-
gessdiro Two shifts available: 1.30 pm and 5 pm
-
DietID_TeamDietitians Park slope peeps! @Udi @MarcelPezet
That's why I would happily start an Artichoke based business...
"The Case Against Prepping Artichokes | Epicurious.com"
8yr
epicurious.com
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
8yr
-
DietID_TeamDietitians Did you do anything with the leaves?
-
gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
-
gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
Looks easy, it's easy! Lemongrass chicken in butter lettuce
8yr
-
DietID_TeamDietitians What's the trick???
-
gessdiro No tricks!
There can be Taste without Fat
8yr
Konjak Shiratake Fettuccine "al Ragu' magro" (no Fat ragout) Delicious!
Because it can be Tasty and healthy
8yr
Calamari and Swiss chards Konjak Shirataki Noodles