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Auria Abraham, Artisan
Brooklyn, New York
About me
Maker of all-natural, small-batch Malaysian foods Products are sold at specialty food shops in and around NYC and on my website.
Website
www.auriasmalaysiankitchen.comBaby bitter gourd. Sliced, dusted in turmeric and salt. Next, they go into hot oil and come out crisp and delicious. And yet....healthy!
11yr
Brooklyn, NY
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Sarah_Phillips Sounds really delish!
Prepping for a scrumptious Malaysian/South Indian feast tomorrow evening. I. Cannot. Wait. To show you what I make in these little moulds!
11yr
Brooklyn, NY
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DietID_TeamDietitians Ahhhh!! My favorite!! I can't wait to see the final product
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SimplySeema Yummm
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DietID_TeamDietitians
Yesss!!!! My favorite! The banana leaf is a nice touch
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AMK
@Rachna - back home in Malaysia, idlis are usually served at what we call "banana leaf restaurants". Not a plate in sight! And clean up is easy 😉
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DietID_TeamDietitians
Yep! Is Salem India, where my dad's family is from, they call it a "sapat" and it's the fastest food I've ever experienced. And totally fresh
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