New York, New York
The opitomy of over indulgence... Post brunch surprise dessert brought out by the very talented Pastry Chef Tammy Bligh :)
Loving this Avocado Toast on Sourdough by Sidewalk Citizen
Sea Trout over Artichokes and Brown Butter Purée - at One if By Land, Two if By Sea - West Village
Making Poha (Flattened Rice) for Lunch - Balancing it out with Mustard Seeds, Curry Leaves and Lemon Juice & pairing with Coriander Cumin Fennel Tea
Super Decadent Heirloom & Burrata Caprese over Garlic Toast
Smoked Salmon Crostini at Locanda Verde - it was delish!!