End of season watermelons are not as flavorful as they used to be, tho marinating with balsamic and tossing into a salad w homegrown herbs helps!
Ostrich steak tartare - a South African delicacy with local condiments including quail egg and edible local flowers
7yr The Test Kitchen
JenniferEmilson Ostrich meat is divine- I always explain it to others as a super tender filet mignon. Never thought of using it for tartare! Thanks ☺️
My CSA keeps giving loads of carrots this summer so I got creative. Carrot cake cookie ice cream sammys!