Simple pan-fried neck of pork filet seasoned with crushed fennel seeds, served with Greek salad
Black Pepper, Fennel Seeds, Feta Cheese, Lime Juice, Olives, Extra virgin olive oil, Cherry tomato, Little gem lettuce, Pork chop, Salt
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
