My sister hand made this beautiful plate for me from Macau and I use it for one of my favorite dishes today - teriyaki salmon onigiris. Match made in heaven!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
