Congee is a type of Asian rice soup which we eat often back home. There are many kinds cooked with all sorts of different ingredients. This one is cooked with dried scallops, served with dried anchovies (from my home town Macau) and toasted sesame seeds.
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
