Braised Shimeji and shiitake mushrooms with oyster sauce on a bed of quick-fried shanghainese Pak choi
-
JenniferEmilson 10yr This sounds so yummy! -
gingerandchorizo 10yr @JenniferEmilson we cooked it all the times when i was still living with my parents in Macau! :)
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
