Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group... - Anita's Post On Foodstand | Diet ID

OPEN IN THE APP

Just for Fun 8yr

Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.

By Anita
Top 5%

Fresh Rosemary, Rabbit, Plum Tomatoes , Soppressata, Parpadelle

Main Street – Science World SkyTrain Station

JenniferEmilson 8yr Oh yummm!

Chocolate Pumpkin Cheesecake Cake

8yr Downtown Vancouver

Food-Lover, Top 5%

JenniferEmilson Gorgeous!!

Add a comment...

Apfelphannkuchen- German Apple Pancakes

8yr City of Vancouver, BC

Food-Lover, Top 5%

JenniferEmilson Yours is lovely!
tastesgr8 Looks yummy

Add a comment...

Brazilian Pastel- Street food. Crunchy like a wonton. Can have a sweet or savoury filling. My friend Claudia had a cooking demo!!! Lots of fun!!!! ❤️

8yr Downtown Vancouver

Food-Lover, Top 5%

Add a comment...

Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for myself! I love Kabocha!!!! ❤️ I had enough squash for 2 pies so #NoFoodWaste. I made 2 pies and gave it...

8yr City of Vancouver, BC

Food-Lover, Top 5%

Add a comment...

← Previous 1 2 3 4 5 6 7 8 Next →