Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.

Curious about your opinions on latte art - true artistry or wasted effort? I can appreciate a good latte or cappuccino even without the decorative foam flourish. Just give me my coffee!

Seriously spicy hot and juicy Crawfish boil for dinner. Keep the sweet tea and beer coming!

Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bulb salad. #nofoodwaste