Throwback to typical breakfast in Singapore. Toast with kaya (coconut jam), butter, and pandan dipped in mashed soft boiled eggs w/soy sauce
If you find yourself in the culinary wasteland that is the pen station area, fear not and get some Risotto at OCabanon.
Za'atar pretzels and tzatziki at the Grand Tasting event #nycwff
I suggest not eating 3 bowls of creamy pasta at lunchtime because you will fall into a food coma. But it's so worth it.
When the moon hits your eye like a big pizza pie, that's amoreeee.
6yr Lombardi's Coal Oven Pizza