Pan-fried pork neck fillet seasoned with crushed fennel seeds, s&p. Served with creamy chanterelle mushrooms and peas
Black Pepper, Chanterelle Mushrooms, Fennel Seeds, Garlic, Nutmeg, Onion, Peas, Tarragon, Creme fraiche, Sea Salt, White Wine, Pork Neck Fillet
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
