Beetroot, tomato, avocado, hard boiled egg and mint salad, in a sherry vinaigrette. The beetroot is from the barbecue last night, delicious with some smoky flavour!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
