Spent a few days in the great city of Minneapolis so get ready for some real farmers market action! From the Mill City Farmers Market.
Beef tallow in the forefront and lard in the back - bread service at WastED.
Our table "arrangement" at WastED. There were also bok choy and celery arrangements.
I never ever thought I would say this but ... I ate a fish head. Prepared by Nancy Silverton the guest chef tonight at WastED. But yes ... I ate a fish head.