Tonight's dinner: tiny sea monsters! NOM
Jalapeno Pepper, Pineapple, Squid, Red Bell Pepper, Thai Basil
Fennely squashy herby delicious thing that my hubs made for me after a long day ❤️
I made a 20-lb turkey for my co-working space's Friendsgiving celebration today!
Salmon sautéed on its skin with herb butter and chard for dinner!