Tonight's dinner: tiny sea monsters! NOM
Jalapeno Pepper, Pineapple, Squid, Red Bell Pepper, Thai Basil
Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.
Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.