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5
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Just for Fun
10yr
A russet potato, before and after
By
gessdiro
Top 5%
Black Pepper, Garlic, Russet Potato, Extra virgin olive oil, Fresh sage, Maldon salt
3
5
Like
MargaretG
10yr
Deep fried, roasted or pan fried?
gessdiro
10yr
Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG
10yr
Thx!
Carbonara BBQ Instead of Italian Guanciale or Pancetta, I used Pastrami Bacon by Hometown BBQ Lemon zest on top, for a refreshing twist
10yr
gessdiro
Food-Lover, Top 5%
2
Like
My very first classic summer rolls
10yr
gessdiro
Food-Lover, Top 5%
3
Like
JenniferEmilson
Nailed it!
Spaghetti alle vongole Italian Style with Local little neck clams
10yr
gessdiro
Food-Lover, Top 5%
2
Like
My Salmon burger on a lush bed
10yr
gessdiro
Food-Lover, Top 5%
2
Like
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MargaretG 10yr Deep fried, roasted or pan fried?
gessdiro 10yr Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG 10yr Thx!
