A russet potato, before and after
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MargaretG 10yr Deep fried, roasted or pan fried? -
gessdiro 10yr Oven roasted at 400F, but need to watch them as some will cook faster than others! -
MargaretG 10yr Thx!
Mushroom and Wild Argentine shrimps Konjak Shirataki noodles
Enjoy losing some weight
After the fun of making it, comes the pleasure to eating it!
Artichokes and crispy prosciutto sauce
building biceps!
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DietID_TeamDietitians Love this! This will be my new workout
When I was a kid Nonna made these for me..
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DietID_TeamDietitians rosemary potatoes?
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gessdiro Rosemary Sage Garlic Thyme and of course Extra Virgin Olive Oil from Italy
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unconventionalbaker The best 🍟👍🏻