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2
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Just for Fun
10yr
Working lunch. Seared scallop, sweet corn purée and truffle powder.
#Melbourne
By
whynotfresh
Top 5%
Scallop
0
2
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No bake strawberry cheesecake for these last hot days of summer.
10yr
whynotfresh
Food-Lover, Top 5%
2
Like
Tart using Campari, Kumato and Angel Sweet tomatoes grown by Sunset Produce.
10yr
whynotfresh
Food-Lover, Top 5%
4
Like
Tuna tartare with quail egg. Delish.
10yr
Ajax Tavern
whynotfresh
Food-Lover, Top 5%
4
Like
Purpledinner
Yummy
Chilled avocado soup with crab and bacon. Inspired by recipe in Hugh Acheson's boom The Broad Fork.
10yr
whynotfresh
Food-Lover, Top 5%
5
Like
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