So easy. So good. Learned to make this at a League of Kitchens class I took last week on Korean cooking. Wash watercress (2 bunches). Put in boiling water for 2 minutes. Drain and press out water. Chop. Put in about 1T sesame oil, 1T roasted sesame seeds, 2 chopped garlic cloves and salt to taste.
Garlic, Sesame Oil, Sesame Seeds, Spring Onions (Scallions), Watercress
The beginning of what I call Vegan Kitchen Sink Chili. My Mom is a vegan and well ... old :) she really can't cook for herself anymore - so I started making vats of different dishes to freeze and t...
I love my job. I HAD to try almost everything at Papa Poule for an upcoming article for Clean Plates. Run don't walk!! Everything, absolutely everything was delicious.
Nothing says Happy Birthday like a maple bacon cupcake.