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Just for Fun 10yr
Yfalkson
By Yfalkson
Top 5%
DietID_TeamDietitians
Mariampa
Laurencoull
MichaelHalle
KOMEEDA
Broccoli
Wassail
162 Orchard St
New York NY 10002

3
  • DietID_TeamDietitians
    DietID_TeamDietitians 10yr Fiddleheads?
  • Commoncompost
    Commoncompost 10yr Wassail composts with our bike pilot program!
  • DietID_TeamDietitians
    DietID_TeamDietitians 10yr nice! Go Wassail for responsible disposal!
Vox on Twitter: "The science of "friendly bacteria," explained https://t.co/yxMuz2R886"
9yr twitter.com
"“The science of "friendly bacteria," explained https://t.co/yxMuz2R886”"
Yfalkson
Yfalkson
Food-Lover, Top 5%
"“The science of "friendly bacteria," explained https://t.co/yxMuz2R886”"
  • Udi Confirms my hunches about Probiotics.
  • Yfalkson Sorry Kokbucha fans. Bacteria matter, but probiotics may not actually do much. It is probably quite hard to displace your current biome with anything new. Different story after taking antibiotics.
    ...
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Fairway files for bankruptcy :(
9yr nytimes.com
Yfalkson
Yfalkson
Food-Lover, Top 5%
Sad news. Private equity fueled over expansion. http://www.nytimes.com/2016/05/08/nyregion/no-longer-a-market-like-no-other-fairway-fades.html?smprod=nytcore-iphone&smid=nytcore-iphone-share Thi...
  • munchiemummy So sad. I always preferred those types of supermarkets as opposed to the "upscale" ones when I lived in NYC.
  • DietID_TeamDietitians So sad.. They have been around forever
  • Riki Ouch, Very sad indeed !
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Planting day! First try with our newly constructed veggies planters. Fingers crossed.
9yr
Yfalkson's post
Yfalkson
Yfalkson
Food-Lover, Top 5%
  • Georegulus Well done!
  • DietID_TeamDietitians I also started planting today... Well weeding. So nothing to show for it yet, but tomatoes and peppers will be going in soon!
  • Athina Yay! I love playing with soil and red worms. My veggies are still young but I used carrot top for pesto, it was fab!
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Crispy Caramel Chicken Skewers | Serious Eats
10yr seriouseats.com
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze...
Yfalkson
Yfalkson
Food-Lover, Top 5%
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
  • Yfalkson To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!
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