Bites of lemongrass shrimp balls in coconut coriander broth. Made with wild Argentinian shrimp with a Thai-inspired preparation.
Bacon, Coriander Seed, Cumin Seeds, Fresh Cilantro, Shallots, Shrimp, Egg, Coconut Milk, Lemongrass, Galangal, Fish sauce, Shrimp paste
A true #cavekitchen #breakfast with #homemade #hollandaise, sous vide eggs and #Cuban pork plantain hash.
Blizzard day squash and parsnip soup with Flying Pig Farm's smoked pork shank.