Our latest #cavekitchen dinner...
Put a #smile on that brutal winter with an #edible flower 🌸. Winter #squash soup with smoked ham hock. Everything from the #farmersmarket.
8yr Union Square Greenmarket
The "empty out your fridge" kind of #breakfast with farm eggs, leftover steak and sautéed fermented mustard greens in tomato sauce.
The Tokyo Shio from the much hyped about Ivan Ramen.
8yr Ivan Ramen
Sunday morning #breakfast of #cajun spiced Eggs Benedict with #homemade hollandaise and langoustine "crab" cake. Happy tummy until dinner 😌