My go-to comfort standard: zucchini-carrot-walnut muffin with cream cheese frosting.
Baking Soda, Carrot, Cinnamon, Cream Cheese, Granulated Sugar, Heavy Whipping Cream, Lemon Juice, Nutmeg, Vanilla Extract, Vegetable Oil, Walnuts, Water Tap, Egg, Mascarpone Cheese, Zucchini, Salt, All purpose unbleached flour , Confectioners Sugar
New Year's Day bread pudding made with leftover plain Panettone cake from Christmas. Nothing goes to waste!
New Year's Eve heartiness: Pancetta, white beans and Swiss chard pot pies. Thanks @smittenkitchen for the recipe!
The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!