My go-to comfort standard: zucchini-carrot-walnut muffin with cream cheese frosting.
By
valeriebart
Baking Soda, Carrot, Cinnamon, Cream Cheese, Granulated Sugar, Heavy Whipping Cream, Lemon Juice, Nutmeg, Vanilla Extract, Vegetable Oil, Walnuts, Water Tap, Egg, Mascarpone Cheese, Zucchini, Salt, All purpose unbleached flour , Confectioners Sugar
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The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!
9yr
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DietID_TeamDietitians genius! i made something similar with leftover risotto.
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valeriebart Yes, I make that all the time with risotto too! Sometimes I only make risotto just to make arancini the next day 👍