#latergram of last night's #homemade #dinner - #monkfish and vegetables cooked on a hot Himalayan salt block
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CrownAndQueue 9yr Salt block? I've never heard of that... Where do you buy something like that - and how do you go about using it? -
GriotGood 9yr I got it as a gift so I don't know exactly where it came from. I have seen it online at Sur La Table and Amazon though. It's easy to use. Just heat gradually in the oven until it gets to 400 degrees, then cook your fish on it. I found that the vegetables are best pre seared to get more caramelization, but the temperature is perfect for raw fish. -
CrownAndQueue 9yr @foosa Sorry for the delayed response! Foodstand doesn't seem to notify you of comments unless you are @ed! So: that sounds really neat! And you find it imparts flavour, or texture or both? I'm picturing it a bit like a pizza stone - but the salt element must add something right?
Natural yeast chocolate chip cherry cardamom #bread // #sourdough #homemade
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DietID_TeamDietitians Make this yourself??
S01E03 - Taiwanese Mullet Roe Spaghetti (烏魚子義大利麵) - YouTube
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"Lee-Sean and Sophia make a simple Taiwanese mullet roe spaghetti. If you can't find Taiwanese mullet roe (烏魚子), you can substitute Italian bottarga, availabl..."
