Cooking for my family #foodpeeps is where #servemenow began. Glad to celebrate with them especially during the holidays!
Just for Fun
9yr
Beef Shortribs, Carrot, Fennel Bulb, Italian Sweet Sausage, Parsnips, Whole Cooked Ham, Fresh sage, Fusilli Pasta
0
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
7yr
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
7yr
Day 1/1: Make Your Lunch More Often Level I