Cooking for my family #foodpeeps is where #servemenow began. Glad to celebrate with them especially during the holidays!
By
serveMEnow
Beef Shortribs, Carrot, Fennel Bulb, Italian Sweet Sausage, Parsnips, Whole Cooked Ham, Fresh sage, Fusilli Pasta
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I