This rich soup is based on homemade stock and local veg. Served in a stoneware bowl made by me.
Carrot, Jerusalem Artichoke (Sunchoke), Kale, Sour Cream, Turkey
Stuffed Grape Leaves | deb's pots
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
Falentil. Vegan and gluten free. Your new go-to veggie burger!
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
Roasting Pan Supper
Make a complete chicken dinner in one pan; totally unfussy and completely delicious!
Deb's Grilled Cobb Salad
"The legend of the Cobb Salad involves a Hollywood chef who threw something together using leftovers and it became famous. Whether or not it’s an accurate story, I’ve always been a fan. Not because …"