#SantaFeQuesadilla from my favorite #breakfastjoint. They offer #yumdelish breakfast & lunch items with an amazing #vegan menu!
Onion, Russet Potato, Green Bell Pepper, Red Bell Pepper, Extra Firm Tofu, Vegan Chorizo, Daiya Cheese, Whole Wheat Tortilla, Vegan Sour Cream
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Simran 9yr And the chef eats! (As opposed to the photos of your amazing cooking ;) ;) )
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
8yr
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
8yr
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
8yr
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
8yr
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!