Cook Dinner More Often, Avoid Added Sugar, Eat Less Meat
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
Baby bok choy in the greenhouse. How do you like to use it?
Leeks doing their morning stretches.
Our little leeks are happy in the greenhouse. It's easy to forget that the giant leeks you're used to start out more like a blade of grass.
A study found that amaranth micros have 4-6 times more nutrients than their full grown counterparts. They have a flavor very similar to beet micros, just a bit more mild.