An "egg in a cloud" this was called at brunch spot in Dumbo: AlMar - just down from subway.
A bit of a first but was drawn by the design of the talk tin, then by its contents (Scottish shortbread). Bought just outside of Toronto, saw a small short version in Dean & DeLuca Soho.
Also wanted to share that Imen McDonnell will be launching her new Irish cookbook at FarePlate. She is a contributing food/lifestyle/photographer to Conde Nast Traveler, writes a blog (see link), h...
Her blog can be seen at www.farmette.ie
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time fo...
4yr Refinery Rooftop
Tix here: www.fareplate.com