Our fragrant bowl of lavender for our honey-lavender ice cream to be featured at @KOMEEDA's Friendsgiving Pop-Up tomorrow night.
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
7yr
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
7yr
Day 1/1: Make Your Lunch More Often Level I