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How will we feed a global population of 9 billion people by 2050? One thing is clear: we must create new, sustainable business models with real impacts for the global food economy. This summer get serious about making a difference with Food Venture Lab, a rigorous one-week program lead by FBS Dean Will Rosenzweig, Jon Sebastiani, Gary Hirshberg, Cleveland Justis, and Karen Trilevsky. Space is limited; accepting applications until June 7! Visit our website for more course details.
How will we feed a global population of 9 billion people by 2050? One thing is clear: we must create new, sustainable business models with real impacts for the global food economy. This summer get serious about making a difference with Food Venture Lab, a rigorous one-week program lead by FBS Dean Will Rosenzweig, Jon Sebastiani, Gary Hirshberg, Cleveland Justis, and Karen Trilevsky. Space is limited; accepting applications until June 7! Visit our website for more course details.
thefoodbusinessschool
@thefoodbusinessschool
Jun
18
Food Venture Lab - Summer 2016 - The Food Business School
9yr foodbusinessschool.org Copia
thefoodbusinessschool
thefoodbusinessschool
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How will we feed a global population of 9 billion people by 2050? One thing is clear: we must create new, sustainable business models with real impacts for the global food economy. This summer get ...
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