#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Chamorro food. Red rice & BBQ chicken skewers. YUM!
Day 1/1: Cook Dinner More Often Level I
NYTimes "Can Big Food Change?" series
nytimes.com
There is actually a series of five articles here - but starting with the photo essay of big ag, I'm just blown away by the scale of these meat and produce operations combined in one quick read. By ...
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etsummer These photos were jarring. I had the same reaction, looking at them I thought factory and industry, not food.
Friday Inspiration: Here's How Scraps Can Help Grow The Food Of The Future | Huffington Post
huffingtonpost.com
Wow, this is one of the best food waste + urban farming solutions I've heard about. I can imagine neighborhoods that literally compost into this and harvest on the weekends. I'd be curious about th...
May
18
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups
Location:
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor New York, NY, 10027 Andy Fisher, Adjunct Instructor, Portland State University School of Public H...
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor New York, NY, 10027 Andy Fisher, Adjunct Instructor, Portland State University School of Public H...
Jun
13
Who's at #goodfoodspotlight tonight? If you're in person or joining via Facebook live (at 7pm), say hello in the comments!
thefoodstand.com
Ps our #NoFoodWate gallery is up!
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lauren Hello hello!!
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sugardetoxme Yo yo yo, going to be photographing folks all night long. Look for the lady in the leaf dress!
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seedsheets Heyo, Cam here talking about urban gardens!
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
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BobDale This is brilliant @EvaLouise. I am going to try this.
Discovered this patch of purslane growing wild in my parent's backyard in upstate NY. Does anyone have a good recipe for this stuff?
Purslane can be used as a salad green, sautéed like spinach and probably many other ways I have yet to discover.
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sugardetoxme Never can go wrong in a salad but notice @DigInn is doing a cold salad with cantaloupe and purslane
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JenniferEmilson Love it in salad!
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LezEngel Thanks for the tips @sugardetoxme and @JenniferEmilson! Big fan of @diginn so I'll have to check out their take on purslane. Sounds delicious.
France's Favorite Grocery Store Only Sells Frozen Food. Surprised? You Shouldn't Be.
thekitchn.com
"France seems like a food lover’s paradise, filled with open markets brimming with the season’s freshest fruits and vegetables. But when I moved to Paris in 2008, everyone was whispering about anot...
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Brianne This is so fascinating! I always advocate for freezing things and also buying frozen unadulterated fruits and vegetables frozen because you end up wasting less. But I wasn't expecting this in...
Love my cast iron grill pan! Testing out a Greek yogurt marinated chicken recipe.
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JenniferEmilson Sounds yummy!
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christythebaker @BronaAtPieshell I have the Lodge cast iron. I love how hot it gets and it can go in the oven which helps my apartment stay slightly less smoky. Also, where I work, we use a brand called ScanPan,...
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christythebaker My pleasure!! sur la table sells scan pans
So many tomatoes!
Tomatoes come in such a wide variety of colors, flavored and textures. It's one of my favorite parts about growing tomatoes. What are some of your favorite tomato varieties?
Ever wonder why goat cheese is such a bright white?
thekitchn.com
Just a hint...it involves some science!
Check out Nora Singley's nifty article (via The Kitchn) that explains it all.