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Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
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sugardetoxme WHAT!?! This looks delicious. Do you top on a salad?
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JenniferEmilson Just use it as any other vinegar. It has a faint onion flavour, so better for savoury applications ☺️ @sugardetoxme
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
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DietID_TeamDietitians Such a fabulous evening!
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NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
Bring back victory gardens! <-- the solution to rising (organic) food costs
wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
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JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
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DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
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FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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sugardetoxme This looks AMAZING! And welcome to the community. What a great #kitchenhack too with the lasagna #kitchentips
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mcalvz Thanks @sugardetoxme
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DebColeman Beautiful and Looks amazing
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!
Vanilla Bean Yogurt Panna Cotta
instagram.com
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
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HealthyHarlequin Wow-wee!
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annefood MmmMmmm
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DessertKing Looks light and sweet. Perfect.
Favas
James
Shucking favas and loving spring
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Welcome to the community. Was late to the fava game but REALLY love them ... Total #FoodRevolution post
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lauren Beautiful!
T-minus 2 days until the move! Picked up some #organic seeds for my first garden 💚
These seeds were 2 for £1 at Tiger - I couldn't believe it when I realised they were organic! Had to get a few. I can't wait to start my garden when we get into the new house! Marigolds for natural...
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
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DietID_TeamDietitians
Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB
Which college?
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JamieOliversFoodRevolution
@NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
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