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Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
3yr nyti.ms
#NoFoodWaste
  • Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
  • Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
  • BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
Tapenade Tip #2
3yr spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!

Just grab...
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
  • spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Pro tip! Pre-cut your kale. Eat greens all week.
3yr
Do you ever buy greens from the farmers market (or grocery) and then let them hang out  in the fr...
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
  • LezEngel Yes, this is a great way to save greens and make life easier! I like to add a paper towel to the bag to absorb any excess moisture that may hasten their demise.
  • MargaretG @LezEngel thank you! As you can see moisture is an issue for mine so thanks for the tip!!
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
3yr
#NoFoodWaste
  • etsummer Mm bet this would be amazing with freshly made tortillas too. Love the pomegranate!
  • Brianne I bet corn would be a good addition
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
3yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Carrots with pea shoot butter
3yr hv-harvest.com
#NoFoodWaste
  • LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
  • LesleyRozycki @LezEngel thank you! Let me know how it turns out!
  • lauren Wooow these look great!!
See all 6 comments...
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
3yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
3yr chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
  • NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
  • GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
juice bar to chicken coop
3yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
See all 5 comments...
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
3yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.