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Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purée them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
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IEatWell these guys are definitely an underutilized root vegetable.
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munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
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sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy
#FoodRevolution Veggie Noodle Stir-fry!
jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket!
This recipe is a great way to make sure you’re getting the vitamins an...
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Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
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gingerandchorizo Stir-fry is the best!!
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mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
Kimchi Frittata
gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
#nofoodwaste #FoodRevolution
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etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
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gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
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etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
Soda makers must issue ad warning in San Francisco
usatoday.com
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of their products on certain advertisements in San Francisco after a federal judge declined to halt a new ...
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DietID_TeamDietitians Huge progress! @etsummer @Jrzimmer - what's the reaction like out west?
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GooseBarry How do we replicate this ruling in other cities? Seems like a good idea.
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Zesty_Z Yessssssss
Just another day in the office 🌱✨
Teaching kids how to cook! #FoodRevolution #edibleeducation
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etsummer Healthy food is just so much more beautiful/colorful :D
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simplywithout I agree @etsummer 🌈🌱✨
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
Here's how to grow potatoes at home
I started growing potatoes in my closet garden after some potatoes from the farmers market that I didn't consume started growing eyes. Generally you can harvest them in 3 to 4 months. The potato le...
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DietID_TeamDietitians Wow! Already?!
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lauren So cute!
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BethIsGreen Those are ADORABLE!
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
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DietID_TeamDietitians Is the squash mixed in with the eggs?
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LesleyRozycki @Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
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DietID_TeamDietitians Oh so smart
Falentil. Vegan and gluten free. Your new go-to veggie burger!
debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
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sugardetoxme Love the bowl too
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Georegulus Very nice indeed!
Loved the panel with @evanhanczor and Michael Moss, loved the treats from @diginn, and loved the thoughtful questions from the audience!
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DietID_TeamDietitians So glad you all were there!
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sugardetoxme remarkable evening.