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All Los Angeles farmers markets will now accept food stamps
A week ago the Los Angeles City Council made it easier for Los Angeles residents of all income le...
8yr
latimes.com
annefood
annefood
1
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
DietID_TeamDietitians
DietID_TeamDietitians
1
Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
Team dinner with @annefood and @Udi
7yr
Union Fare
DietID_TeamDietitians
DietID_TeamDietitians
0
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included: - curry leaves - mustard seeds - cumin - chili powder - turmeric - cumin / co...
DietID_TeamDietitians
DietID_TeamDietitians
0
A good way to stop drinking soda is to find a healthier alternative like carbonated water. For extra flavor add some lemon or lime slices.
purplebatman
purplebatman
2
No sugar in this morning's breakfast. Muesli with almonds, banana, and strawberries in unsweetened almond milk.
Day 10/14: Avoid Sugar at Breakfast Level III
DietID_TeamDietitians
DietID_TeamDietitians
2
Tea guidelines
palermonia
0
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with 1 tbsp har...
DietID_TeamDietitians
DietID_TeamDietitians
1
First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chi...
DietID_TeamDietitians
DietID_TeamDietitians
5
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
8yr
Foodstand HQ
thefoodstand.com
DietID_TeamDietitians
DietID_TeamDietitians
0