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Cauliflower in the Oven Crunchy tasty easy summer dinner Low in calorie full of fiber and vitamins
3yr
avitalsebbag's post
  • Brianne I love using cauliflower for #MeatlessMonday options. What's in this dish?
  • avitalsebbag Hey Brianne this dish is Fab for meatless Monday. I use organic olive oil , Atlantic sea salt, herbs of taste ( Rosemary ,thyme, oregano) enjoy ✨
Jul
11
Rawsome Meetup #MeatlessMonday
3yr eventbrite.com Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being soci...
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
3yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
3yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • Rachna Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
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I'm making this very yummy spinach salad for Memorial Day. What are you making
3yr allrecipes.com
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gor...
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!"
  • Brianne I'll be celebrating using my grill, but #MeatlessMonday-style grilling. I'm doing mushrooms, broccoli rabe, and whatever remaining asparagus I can get my hands on.
  • DessertKing Strawberry shortcake - as All-American as it can get. Thankfully, the first batch of strawberries have hit the market.
  • etsummer @Brianne that sounds sooo good. Do you marinate your mushrooms pre-grill?
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One of my favorite spots for lunch on the go! #meatlessmonday
3yr Café Kubal @ Green Planet
Portobello Wrap
Portobello Wrap
Funghi con Linguine
3yr
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
Eat meat daily, die early.
3yr sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
  • annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
  • Rachna @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
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Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
3yr
#FoodRevolution
#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
3yr Iron Horse
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good recipe of them http://www.bonappetit.com/recipe/fried-chickpeas