Scroll Back To Top
#Cauliflower Mac and Cheese | A #Meatfreeweek finale 🍽
themullies.blogspot.com
Diamond Lake
-
annefood Nice job on your #meatfreeweek @lindseyshifley ! @Rachna
-
DietID_TeamDietitians Amazing!!!!
-
lindseyshifley Thanks girls!!! @annefood + @Rachna
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
-
etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
-
sociokim Such a great idea! Basil, peaches, nuts.. Love it!
-
carpe_deli I agree 100% @etsummer there are so many unique versions to make
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
-
munchiemummy Hummus, tomatoes and cucumber. Yum yum.
-
garv Spiced scramble eggs & cheese
-
carpe_deli Sounds goood @munchiemummy 😍😋
Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
munchiemummy.blogspot.com
-
garv Try roasted broccoli stems & almonds soup. if you are feeling indulgent add some goat cheese !
-
munchiemummy @garv after I took this pic I topped it with some crumbled feta! The flavours worked great together. And I bet the almonds would make it really nice and creamy without using any dairy.
-
garv Yep almonds does wonders for the texture. Gonna try feta the next time around. Thanks
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
-
DietID_TeamDietitians Love this recipe!
-
mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
-
DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
-
JenniferEmilson
Welcome to the Shakshuka world!! 👏🏻👏🏻
-
gingerandchorizo
Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
-
DietID_TeamDietitians
Perfection!
See all 4 comments...