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Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
eventbrite.com
SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Spaghetti squash is so versatile!
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Made a delish coconut broth soup for a dozen friends and was so nourishing! And even salted the seeds ...
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Gwendolyn Love this! #nofoodwaste
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katewilson Spaghetti squash is my fave!
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DietID_TeamDietitians Love this! I made a casserole with spaghetti squash that tasted like the most dense, delicious mac'n'cheese!
Well, Fiddle Dee Dee! Fiddleheads are back! With all the nutrients of fresh asparagus, don't leave these out of your spring basket.
thelemonapron.com
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Gwendolyn Fiddlehead pizza!!! Love love it.
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DietID_TeamDietitians they are back already?!!!
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JenniferEmilson I think they're just starting to show up. These came from the west coast. So we should have local ones within the next two or three weeks I would think. @Rachna
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Shakshuka with a twist. Taking that yummy combo of peppers, tomatoes, spices and eggs and serving them in a tart! Perfect for dinner.
thelemonapron.com
"Shakshuka with a twist. Sometimes the best meals come about by pure happenstance. I know you, like myself, want to make something healthy, tasty, and satisfying for everyone concerned (i…"
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sugardetoxme Divine @JenniferEmilson
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garv Coincidentally , we are working on modifying the shakshouka to suit our restaurants style !
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gingerandchorizo After I learned how to cook Shakshouka in the cooking class, I really fell in love with it, I even cooked it for my in-laws the other week ;) your one looks epic! @JenniferEmilson
Zoooooodles
Non-spiraliser zucchini noodles - served with tomato and roasted red pepper sauce
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DietID_TeamDietitians What did you use instead?
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priyanka95 @Rachna a cheese slicer and a knife!
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DietID_TeamDietitians Ohhhh crafty!
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Mashed Colored Cauliflower
1stqualityproduce.wix.com
1st Quality Produce
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Anke One of my favorite treats with a little hummus.
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NehaNBB Yes! I love green cauliflower
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NehaNBB Is there anything different about green vs. purple cauli's?
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.