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#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
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DietID_TeamDietitians ok this looks amazing!
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etsummer This is so pretty
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carpe_deli Thanks guys @Rachna and @etsummer and it really taste amazing 😋
Mashrooms from northern areas
Visit Tromsø
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JoanneG Hello all the way out there in Norway! Very cool to see the dining scene there.
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try to candy them? Has anyone worked with them? #KnowYourFarmer #iamthefarmer #nofoodwaste #bountifulba...
Fig, oyster mushroom and scallion pizza.
Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
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sugardetoxme This is perfect @gingerandchorizo
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serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
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gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next 😉
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste