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Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Made an Italian roasted beet orzo salad earlier this week. Been having it for lunch everyday - SO yummy.
#NoFoodWaste
8yr
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
8yr
Liver Detox Salad — i robbed a farmer
"We all love to detox after a long cold winter and the best way to do so is to start with your ...
8yr
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
Sep
13
Compost Made Easy
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your ...
8yr
Queens County Farm Museum
summer green smoothie cocktail | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste