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This Rooftop Vineyard Charts a New Course at the Navy Yard
First veggie gardens, now vineyards on Brooklyn rooftops! "If Rooftop Reds were allowed to put “B...
8yr
Had the chance to learn about Greenwave - an incredible kelp farming company - building the electric car of the culinary world
This is a pretty remarkable open source project - with $30k, 20 acres, and a boat, you can be up ...
Even Parisian Bakeries Are Going Gluten-Free
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without a...
8yr
Campbell to Remove BPA Chemical From Its Cans by Mid-2017
Should have happened before, but small progress nonetheless. #foodnews
8yr
McDonald's Is Testing Preservative-Free Chicken McNuggets
Well, it's progress! #foodnews
8yr
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #food...
8yr
Best New Chefs 2016 | Food & Wine
Unfortunately 9/10 are men. But #ladyboss Iliana Regan from Elizabeth in Chicago represents! #foo...
8yr
Grocery Store's Pre-Cut Avocado Sparks Outrage
Here we go, again... #foodnews
8yr
Home Gardeners are Breeding More Diverse Corn than You Can Buy
Most agricultural diversity comes in two forms: controlled (done in a lab or by professionals in ...
8yr
Introducing the Groundfridge- an innovative take on the traditional root cellar
It doesn't consume any energy and has the capacity of 20 regular fridges. The soil temp and groun...
8yr