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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Made an Italian roasted beet orzo salad earlier this week. Been having it for lunch everyday - SO yummy.
#NoFoodWaste
8yr
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
8yr
Liver Detox Salad — i robbed a farmer
"We all love to detox after a long cold winter and the best way to do so is to start with your ...
8yr
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
summer green smoothie cocktail | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
Spiced lamb burgers and Greek veggie skewers on the grill 🍔🍴 because it's too hot to cook indoors 🔥☀️
We have an amazing local lamb supplier. I've tried necks, chops, and shanks already but this was ...
8yr
Traditional Creamy Coleslaw – Johanny's Kitchen
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for...
8yr