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I was successful in eating less meat. But a big pot of Bone Broth means getting a whack of nutrients and collagen.
"It’s January 1, 2016.  Always kind of a strange day.  I mean, it is a day like any other day, ri...
7yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
1
Plant based Christmas leftovers -- seitan, beans, rice, lots of veggies and spices, with a little tomato basil soup over :)
Day 1/7: Cook Dinner More Often Level III
jessicaf
jessicaf
3
Dinner last night - bowl magic!
Day 3/7: Eat Real Food Level II Cooked up lentils and quinoa for the week and added carrots, aru...
DietID_TeamDietitians
DietID_TeamDietitians
1
Today's thaiwok with chicken ❤✨ Enjoying this so much!
kikiputa
kikiputa
2
An Apron Made for Women by Women
A gift idea that goes the extra mile! $10 from each apron sale goes to support culinary education...
7yr
nytimes.com
sarahmfaith
sarahmfaith
0
Veggies for days.
Juliaehale
Juliaehale
0
Leafy green harvest today.
A sampling of some of what's coming out of the fields today. Red Russian Kale, Tuscan Kale, Colla...
olivettefarm
olivettefarm
2
Feb
23
Urban Food Policy Forum: New Opportunities for Improving Food within New York City Housing Authority Communities
RSVP: http://www.cunyurbanfoodpolicy.org/events/2017/2/23/urban-food-policy-forum-nycha-food-init...
7yr
55 W. 125th St
CUNYUrbanFood
CUNYUrbanFood
4
Mindfulness is key - to allowing treats without going overboard into a binge!!
Day 2/7: Eat One Bite At A Time Level III
charlieemj
charlieemj
1
After being taunted by muffins and cookies at the coffee shop, happy to come home to make a giant bowl of veggies!
Day 1/3: Avoid Added Sugar Level II
DietID_TeamDietitians
DietID_TeamDietitians
1