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Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
MargaretG
MargaretG
2
Papaya Beautyđź’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
4
Does the thought of misshapen apples and two-legged carrots rotting in a field make you sad?
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carr...
EvaLouise
EvaLouise
3
How to Cook with Garlic Scapes
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
8yr
bonappetit.com
lauren
lauren
2
This is Frank.
I used to love him, but I had to eat him. #NoFoodWaste
LezEngel
LezEngel
2
Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
MargaretG
MargaretG
0
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
DietID_TeamDietitians
DietID_TeamDietitians
5
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
3
All Hail the Frozen Avocado!
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
8yr
humblewildflower.com
lauren
lauren
5
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
8yr
qz.com
DietID_TeamDietitians
DietID_TeamDietitians
0