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Mar
31
The Value of Food: sustaining a green planet closing ceremony, curated by Anna Lappe!
"Cathedral of Saint John the Divine"
Jun
2
Food Lab Conference with Carla Hall
A day of panels on food, drink, food education and starting an edible business. Carla Hall is the...
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food...
May
19
Chef Michel Nischan: Unlocking Healthy Food Affordability
"Unlocking affordability: Making healthy choices cheaper helps local food commerce thriveSpeaker ...
Apr
21
Tour de Forks Sicilian Dinner Event
Tour de Forks is producing a fabulous Sicilian dinner event at Le Cirque that includes a screenin...
Apr
12
The Big Cheese: a Plant-Based Cheese Competition in NYC
Come to sample the best of today's plant-based cheeses. In this quickly evolving and fast growing...